snacks
house olives, chili, garlic
5
largueta almonds
5
fried chickpeas, pimenton & sea salt
5
bacon wrapped dates and olives stuffed with almonds
5
fried goat cheese, lavender honey
5
sea
shrimp and chorizo skewer, avocado, garlic & sherry vinegar
13
calamari “taglierini,” haricots verts, garlic & jalapeno
12
grilled octopus, olive oil whipped potato, piperade vinaigrette
16
roasted sea scallops, sicilian cauliflower, pine nuts, currants
18
pei mussels, harissa lobster broth, lemon, & cilantro
11
roasted verlasso salmon, celery root purée, saffron date vinaigrette, almonds
14
seafood tagine, sea bass, shrimp, mussels, fennel & tomato sauce, fregola
17
paella, saffron rice, shellfish, chorizo, guindilla pepper & scallion
21
green market
roasted beets, tzatziki, pumpkin seeds, and upland cress
9
roasted mushroom flatbread, porcini béchamel, taleggio
10
spaghetti squash “carbonara”, shiitake “bacon”, parmigiano
9
roasted mixed carrots, ras al hanout yogurt, sesame granola, pickled cherry peppers
9
raw
salmon tartare, trout roe, black rice crisp & crème fraiche
10
sea bass carpaccio, citrus gel, finger lime radish & jalapeno
12
white anchovies, fennel, orange & black olive crunch
9
beef tartare, mustards, pickles & pretzels
14
bread & pasta
burrata crostino, beet hazelnut pesto, mustard greens, cantabrian anchovy
12
swiss chard raviolo, pine nuts, currants, moroccan carrot jus
12
bucheron gnocchi, tomato, basil oil, lemon & pine nuts
12
spaghetti pepperoncini, bottarga, bonito, shrimp oil & radish sprouts
14
smoked mozzarella, ficelle, piquillo pepper marinara
10
vegetable
tempura cauliflower, green tahini, aleppo
9
tuscan kale, rutabega, almonds, clothbound cheddar & lemon
9
japanese eggplant, feta, cress, pickled shallot & sesame seeds
10
brussels sprouts, granny smith apple, crème fraîche and pistachio
12
land
stuffed grape leaves, duck confit, pine nuts, jasmine rice, grape molasses
9
beef sliders, turkish puff pastry, mahon, pickles & spiced ketchup
13
pulled pork empanadas, sweet and spicy cilantro sauce
10
agave glazed chicken wings, blue cheese emulsion & pimenton
12
lamb meatballs, charred red pepper sauce & lebne
10
foie gras torchon, red onion agrodolce, currants, capers, allspice toast
14
pork belly, sweet potato hash, kale, pickled sultanas, quail egg
16
lamb tagine, morrocan flavors and seasonal vegetables
19
hanger steak, romesco sauce, charred leeks
20
braised short rib, beet-barbaresco spaghetti, horseradish, preserved lemon
21
